Ok then, here’s a little research project for you: what are these?
They are labelled “Kogashira” in Japanese, and I have no idea what they are.
Answers on a postcard, or in the comments section. 🙂
– EDIT –
Thank you for the feedback, both to Bibi and to mum no.2 and her extended network. I now have compete cooking instructions which I’ll be giving a spin in the next couple of days. Will let you know how it goes!
oiimo, mate, eat them before the boar get to them!
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